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2016 Post-Commencement Luncheon

Friday, June 10, 2016 • 12:30 p.m. – 2:00 p.m.
The Athenaeum, 551 South Hill Avenue

Following the ceremony, the Athenaeum will serve a luncheon for graduates, their families and friends.

Luncheon Menu

Entrée
Mediterranean Chicken Salad
Grilled eggplant, roasted peppers, tomatoes, olives, hummus, taboulleh, stuffed grape leaves, romaine, preserved lemon vinaigrette

Vegetarian Entrée
Vegetarian Mediterranean Portobello Mushroom Salad
Grilled eggplant, roasted peppers, tomatoes, olives, hummus, taboulleh, stuffed grape leaves, romaine, preserved lemon vinaigrette

Dessert
Fresh Fruit Florentine
Raspberry coulis

Childrens' Menu

Entrée
Chicken Fingers & French Fries
Carrot & celery sticks with Ranch dressing

Dessert
Fresh Fruit Florentine
Rasberry coulis

Cost

Adults (including the graduate): $35 each
Children ages 4 through 9: $25 each
Children under age 4: no charge

For those who do not register in advance, remaining available tickets for this event are available for purchase at the Athenaeum front desk.  They will also be available on Commencement day at the Information Booth on Beckman Mall from 9:00 to 10:30 a.m. After 11:30 a.m., tickets may be purchased on Olive Walk by the Athenaeum.

Please email the Commencement Office or call 626-395-2352 if you have any questions regarding the Post-Commencement Luncheon.