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2019 Senior Graduation Banquet

Thursday, June 13, 2019 • 6:00 p.m. – 8:00 p.m.
The Athenaeum, 551 South Hill Avenue

The graduating seniors host a banquet for their families and friends immediately following the President's Garden Reception.

You will receive your table number at the President's Garden reception or at the Athenaeum prior to dinner. Early reservations are important, since that will permit us to try to honor your seating request.

Banquet Menu

First Course
Papaya Avocado Salad

Grilled hearts of palm, blackberries, ruby endive, frisée, arugula, dried cranberries, honey papaya seed vinaigrette

Peppercorn Roast Tenderloin of Beef and Porcini Crusted Chicken

Rosemary olive oil potatoes, pea coulis, market carrots, asparagus

Vegetarian Entrée
Portobello Moussaka
Wild arugula, fig olive risotto, tomato confit

Chocolate Raspberry Graduation Cake

Children's Menu

Chicken Tenders
French fries, fresh fruit
Chocolate Raspberry Graduation Cake

Iced tea, coffee, tea, and selected wines are also included in the meal.


Graduating Seniors: no charge
Adults: $65 each
Children ages 10 and under: $25 each

Reservations are required.

If your plans change at the last minute, and you find you must cancel all or part of your reservation, please notify the President's Office or call 626-395-6314.